Tuesday, April 22, 2008

Just a quick update


Hey there Waldo Watchers,

I'll write up the race report as soon as I can, but I just wanted to let you know that I ran the Boston Marathon start to finish without any major incident. I finished in 4:13:49, over a 25 minute PR (but still 35 minutes off qualifying). My body feels alright today, but I'm exhausted. I'll get the race report up as soon as possible... In the meantime, be sure to congratulate Cranky on his blazing finish of 3:32:23.

Saturday, April 19, 2008

Dear Marathon

I hate your stinkin' guts. This relationship isn't working for me anymore. Go to hell!
From,
Claire

Okay, I'm going to tell you guys a secret. I hate marathons. Hate 'em, hate 'em, hate 'em. And they scare the living shit out of me. I try to forget every time I sign up for one (or don't as is the case this time around), but the week before I always remember how much they hurt. And then I get scared really, really scared. You know that feeling when the doctor's coming at you with that needle and you KNOW it's going to hurt, and there's nothing you can do about it, and you have to just sit still. It's like that feeling for a week, only worse because you know you're going to have to inflict that pain on yourself. I feel like the coyote staring at the trap, trying to psych myself up to just start chewing already. Would someone please tell me what the hell I was thinking?!

And speaking of sitting still, I'm not dealing so well with the taper either. Tuesday was my last full workout. It was a wonderful bike ride out on the real street where I crammed thirty-some-odd miles in and raced the sun home. It felt great and the weather was beautiful.
Wednesday (first afternoon off): I already had too much spare energy, and mapped out an ambitious 170-mile loop from my house to Vermont and back. I was convinced I was going to do it, just as soon as I got my legs back again.
Thursday: I woke up in a HORRIBLE mood. I almost ditched yoga mid-class because I couldn't find my happy place. I was just lying there on the floor stewing in bitter anger towards the world (and namely my stupid ex girlfriend, who used to say I was ADDICTED to exercise.  If she'd said that to me right then, I would have punched her in the face). That afternoon I went for a 2-mile run and felt like SHIT. My legs felt stiff as boards and I couldn't seem to pick the pace up past a 10 minute mile for the first mile. I went to the supermarket and threw a temper tantrum at the self-check-out and would have broken the machine if I could have. I was so grouchy I went to bed without dinner because I didn't want to have to talk to my parents, and was too grumpy to cook.
Friday: At masters in the morning I made myself get in the back of the lane and just coasted. I didn't talk to anyone. I was bored and grouchy. Then we got to a kick set, and I just didn't give a flying fuck anymore. I really, really didn't feel like doing it, so I got out of the pool after only 40 minutes. "What's wrong?!" asked Alison who makes my swim sessions fun because we race every single set. I wanted to say, "I JUST DON'T FEEL LIKE SWIMMING TODAY, LEAVE ME THE FUCK ALONE!" and then throw something heavy. I went to the locker room feeling like a a shitty quitter. Then, at work I couldn't concentrate. This time I wasted time mapping out a 500+ mile bike rout from my house to Montreal through the Adirondacks. I wondered if I could do it in 2 days or if I would need a long weekend. That night at dinner I couldn't stop myself from saying mean things to my parents all night.

And I'm getting fucking fat. I've gained something like 2 lb over the past week. Conversations with Angry have me convinced I should have done about four billion times more speed work than I did. And conversations with another runner at work have me bitter about my stupid genetics that don't make me run fast. It just isn't fair!  I do everything right: I run regularly, I do hill work, I do speed work (although clearly not enough), I do long runs, I rest.  And yet, I still run at a pace that would make some of my blogger buddies cry.   And I've been leaving mean, sarcastic comments on the blogs of people I like, just because I'm bitter and jealous that they're faster than me.

I hate this fucking marathon business.  Whose stupid idea was it to QUIT EXERCISING right before a big event anyway?  This stupid marathon is getting in the way of my training!  What the hell was I thinking?!

Wednesday, April 16, 2008

Michael Dunleavy 5K Run and Walk Race Report/New Poll

This is a post I've been sitting on for a couple of weeks. The race in question was actually on April 6. Sorry...

I say "race" report, but it wasn't really a "race". Not for me anyway. See, it all started on a slow day at work when my (one and only local) friend, Tessa (aka Tetas) told me she'd just run outside in shorts and a tank top. Tessa started running a couple of months ago on a treadmill at work, and has been slowly working her way up to 3, and now sometimes 5 miles. "When am I going to get you out for a 5K?" I asked her. Then she asked when the next one was that I was doing. 5K? Claires do not do 5Ks. You have to run FAST in a 5K. Claires do not run fast. Figuring that it was a rest weekend anyway, and that it didn't really matter if I did a 5k on my "long run" day, I sent her a list of about a dozen 5Ks happening in Massachusetts that weekend.
"Haha, I think it's funny that there's a race in Winchester," (where we both grew up and I still live) Tetas said. Winchester? There's a RACE, in WINCHESTER?! Winchester where the local paper ridiculed the decorating tastes of a man building his dream house so severely that he never moved in? Winchester that fought a new Burker King opening in town because they didn't want to attract motorists from other towns? THAT Winchester is going to let them close down 3 miles of road for an hour to have a race?! No way! Well, that settled it. We were going to do a "race" in Winchester. Well, that is, if Tetas wasn't too hung over that morning...

Later that day she did more scouring of the site, “Experienced runners will find the mix of flat runs intermingled with moderate hills and turns to be challenging and enjoyable”
Nevermind, question answered.
she said. I am not an experienced runner, and I will not find the challenge enjoyable. Once I promised her that it was okay if we walked/ran it, and it would be a party (in fact, we could tie balloons to her hair and that way she'd be lighter and springier), we were back on... If she wasn't too hung over that morning...

Well Sunday morning rolls around and Tetas is NOT too hung over, but she IS late as usual, so both she and her sister, Bethan (who also joined us) were stressed out the whole way there. Tessa's family does not deal well with pressure. Tessa yelled at her dad, Bethan yelled at her grandmother, then they yelled at each other in the car on the way over. Not the mean kind of yell, the spastic kind of "okay, okay, I'm going!" kind of yell of someone who's stressed out. Oh crap, what had I gotten us into?

To our surprise, the place was PACKED, and there were all kinds of children and yuppies of assorted shapes and sizes crammed into the tiny elementary school gym. I would guess that 2/3 of the race's participants were not old enough to sign their own release form, and most of THOSE weren't old enough to earn the $15 entry fee by themselves. Oh good! I thought, this way I'll still get to beat a lot of people. So what if they were 4 feet tall? They had numbers, didn't they? I'm often beaten by people who are taller than me by a much bigger margin.

As usual, there was bathroom drama. They only had one bathroom open to runners (is this the like a hazing joke in the Race Officials' Handbook?), and the line was at least 30 people deep. Bethan had to pee, and since she was still freaked out about being late, the line seemed like pretty much the end of the world. Lots of women were going into the men's room, and Bethan was considering doing the same, when an annoying lady (who will heretoforth be called "Annoying Bathroom Lady") got all uppity and told her she couldn't, what if men wanted to use it? So with every woman cutting Bethan in like to go to the boy's room Bethan would threatten again to follow their lead and Annoying Bathroom Lady would get more uppity and the situation escalated. Then the line stopped moving (probably there were multiple public poopers), and the situation escalated further. It was the kind of passive-aggressive bitch-off that only women can pull off.

Finally they got to the bathroom and the three of us went out to the start on time after all. Tetas and Bethan were telling me that I could go ahead if I wanted, and I insisted we run the whole thing together. I didn't want to go run the whole thing by myself, only to have them come in right behind me anyway. Or worse, they could beat me. I had to save face, so I promised them that I would run with them. Nobody has to know just how slow I really am.

"Hey, hey Claire," Bethan whispered. "There's Annoying Bathroom Lady in the blue jacket and headband. You have to beat Annoying Bathroom Lady and sprint past her at the end."
"Okay, sure, whatever," I said. I was already setting my sights on an 8-year-old with pink stars on her stretch pants that I was going to show who was boss once that starting gun went off. Little bitch probably thought those stretch pants were the hottest thing since Hannah Montana. Well I didn't think she was so hot, and I was going to show her what I thought of her out there on the course.

But the starting gun didn't go off. 1:00 came and went, and we were still standing there. "Ugh, I hate it when they don't start on time!" bitched Bethan. "Now I'm cold. Let's go back to the car where it's warm and get some nice, hot Starbucks."

Finally, finally at 1:11, we started running. There were little kids swarming all around us. "Jimmy, come ON!" A petulent-looking 9-year-old girl growled, yanking on her 7-year-old brother's arm. Jimmy was already bawling and cried even harder as he shuffled to keep up with his arm she was dragging him by. When we got to the first corner, a bunch of 12-year-olds cut the corner. "They're cheating! Oh my god, they're cheating!" squealed Tetas, pointing her finger.
"Let's go catch them and tell them that we're going to tell their parents," I said. We didn't of course, but we caught them anyway when they started walking. Little shits think they're so hot, I thought. Well your pacing strategy didn't work out so well for ya, did it? You pre-pubescent little shit bags!
As we ran down a hill we fell into stride with a couple switching off pushing a stroller. "Are we going to see the WHOLE world?" the toddler asked. "The WHOLE world?!"
"Can you answer him? I can't hear a word he's saying," grumbled an the exasperated mom (who was pushing) to her husband.

"What I like to do," said Bethan, who has done a bunch of 5Ks before, "is pick out people in front of me and pass them one by one." Then as an afterthought, "Does that make me a bitch?"
"No," I said. "I think everyone does that. That makes you a competitor." It was meant to be a compliment.
"Awww, and I thought it was my great original idea!" said Bethan. We kept running, and we were slowly picking people off, adults as well as kids alike, in Bethan's totally original, patented fashion. Then, inexplicably Bethan broke away from us and strode away. It was puzzling. We'd been together for a mile and a half, there was no reason to run off now... Then she started pumping her fist in the air. What the...? And then we noticed: there, to her right, was Annoying Bathroom Lady. "Goooooooo Bethan!" Tessa and I cheered, as she pumped her arm in the air for the full minute it took her to pull ahead of Annoying Bathroom Lady. Tessa and I weren't far behind.

About half a mile from the end the road took a steep pitch upwards and Tessa took her first walking break and took off her super cool sweatshirt (it doubled as a painting sweatshirt and was a million colors and the collar had been totally worn off) before we started running again. (Bethan was already wearing the race t-shirt and I bit my tongue hard so I wouldn't ruin the day by being a running geek all stuck on stupid running convention). With about .1 miles to go to the parking lot Tessa said, "Do you want to sprint it?"
"Sure!" I said, and we took off, with middle schoolers in soccer shorts falling away behind us. As we approached the parking lot Tessa was doing a kind of whistling heave, the kind of heave the fat man makes in a movie when he's running away from something, right before he drops dead of a heart attack. "You know we've got to run all the way across the parking lot, right?" I asked.
"Oh no!" Tetas gasped. Well, if she could talk, she was going to be fine. We kept sprinting, which by now was more like running really, really fast than sprinting. There were several annoying-looking freshmen girls finishing as we came up to the line and I was tempted to push them out of the way so that Tessa and I could come through with all of the style and coolness life affords you when you're old enough to drive your own ass around. Instead I dropped back a little bit so I could cross with Tetas. We crossed in 28:13, just good enough for about a 9:14 mile pace. Bethan was right on our heels.

Once finished, we walked around the parking lot a bit so that no one would puked and snagged some free water from the kiddie swimming pools filled with ice and bottles. Bethan and Tessa gushed about how fun that had been, and I tried to hold my tongue about encouraging them to do longer and longer races with me every weekend. Then we went inside for free pizza. Tessa and Bethan, hailing from a family that never passes up free food, grabbed a couple of pieces of pizza and a banana each, Tessa grabbed the world's most enormous muffin, and Bethan grabbed an M&M cookie. "I don't like to eat anything that big," said Bethan, pointing to Tessa's softball-sized muffin. "It makes me think that it's on steroids."
"What? They're spraying the muffin vines with steroids?" I asked. Well, duh.

The gym was filling with more and more filthy, spoiled children with no consideration for the world around them. Now that we had our free food, there was no reason to stick around. As we were walking out Bethan pointed to a little girl wearing a race t-shirt over her pink hoodie. "I did that race too," said she said, ever the 5k veteran.
"What? You mean the one we just did?" I asked. "You're wearing the same shirt as she is right now."

When we got home I printed out the graphs and charts from Sport Tracks for Tessa and she was so impressed with them and herself. "Ooooooh! I did a 5K! I ran 9:13-minute miles," she said. "I'm going to hang these up on my fridge!" It was so exciting! I knew exactly how she felt, it's the same way I feel every weekend when I sit at the dinner table just waiting for mom and dad to ask, "How was your race?" And I want to gush about how fun it was and all the cool things that happen, but they just kind of give me blank stares. I was so glad that Tetas got that excitement from her first 5K. She was already talking about next time.

~~~

But while we're on the subject of t-shirts, it's time for a new poll. The Boston Marathon is this weekend, and as we've discussed before, I'm running it as a bandit. Believe what you want about bandits, I'm going to do it anyway. But as you may also know, I'm a total t-shirt whore. As we were chomping on our free pizza and people watching at the race, I pointed out a guy wearing a Boston Marathon jacket. "Look at him... he thinks he's so hot in that Boston Marathon jacket. Where does he think he is? This isn't a REAL race," I hissed. Bethan pointed out that I was all decked out in Under Armour and running tights myself. "Yeah, well there's absolutely no reason to be flaunting a Boston jacket here," I sulked. I wanted one so bad I could have gone and wrestled it off his back right then. Those jackets are hot, and everyone who wears them (and they DO wear them – ALL THE TIME) thinks they're SO cool because THEY're wearing a BOSTON jacket. Well they're not so hot, and I want one!

So here's the question of the week. When I go to the expo, what am I allowed to buy?
A) Don't buy so much as a key ring you underhanded, crooked cheat. You'd just look like a poseur wearing the gear if you can't back it up with a qualification. You should run the race and then slink back under the rock that you came from.
B) If you do the distance, you can wear the shirt. Heck, people who do it for charity or get in because they're famous don't have to qualify and THEY get t-shirts, don't they? Don't worry about it. You'll look totally hot in that jacket.
C) You can buy something that says Boston Marathon on it, but you have to wear some kind of bandit patch. For example, you have to write across the logo, "Mindy Thinks I Have Questionable Morals" in permanent marker. (If you pick C, please leave a suggestion for what the bandit scarlet letter should look like or say.)
D) Don't buy anything that says Boston Marathon on it, but anything that just says Boston Athletics Association is fair game.
DON'T FORGET TO VOTE ON THE SIDEBAR
(upper left-hand corner of the page)

Thursday, April 10, 2008

I can turn 65 miles into 100... TADAAAA!

Well, I finally got my new bike. It is a Specialized Tarmac Rival. If you want to see all the details you can look at the Specialized's wrap sheet (for some reason my computer only wants to go to the Spanish page, sorry). The cool stuff I can say without mispronouncing something is that it's all carbon fiber, ultegra whatever, and 17 lb fully dressed. And it's a girl. I'm not one to name bikes, but for some reason, even tough I finally wound up going with a boy's bike, this one's a girl.
Here's a real picture of mine, getting ready to take its first real ride.

Wednesday I took one look at the weather forecast for Thursday, and told my boss that I was not going to be in tomorrow. The forecast called for sun and highs in the mid 60's!!!!!! The only problem was, I didn't know where to ride. There are no group rides on Thursdays at midday, at least none that I know of, so I was on my own. Where the hell was I going to find 80-100 miles, preferably in a straight line? Short of taking my bike onto the interstate, I had very few options. So I decided to give the cue sheet thing a try.

If you don't know what a cue sheet is, it's a list of turn-by-turn directions for a ride that someone has already mapped out. I'd resisted cue sheet rides in the past because I have the worst sense of direction ever. Really, no kidding, worst sense of direction ever in human history. No exaggeration. I'm not the best at following instructions either. I chose a ride for a century that I had wanted to do, but probably shouldn't because of its proximity to Vineman. It goes from Walden Pond to Mt. Wachusett (the word "mountain" used very loosely). Over the whole course, you are fabled to gain and lose 7,000 feet. You can see the cue sheet here. When you look at the cue sheet, the first thing you'll notice is that it's LONG: 110 turns to be exact. The next thing that you'll notice is that you're very rarely on the same road for more than a mile. If you take the time to check out the provided information itself, you'll find that the abbreviations and shorthand are confusing at best. Nevertheless, I printed up the 3 pages it took to reproduce all 110 of these directions, and headed for Concord.

Once I found somewhere to park at Concord Carlisle High School that didn't require a permit (what kind of high school has a sophisticated fob-sensor-based entry for its parking lots?!) I was off and rolling. I clipped my cue sheet to my brake cables and set off. Okay, first directions, go right on Thoreau. Well that's not where the front entrance to the high school was, that was on Walden road, but I found a back exit, that did, in fact, lead to Thoreau, and went right as told. First disaster evaded, we're off to a great start. Next direction: Cross Rte 2. I rode down Thoreau in the direction it told me and... the road ended. Well fuck, what now? So I reset my garmen (so I could still follow the distances on the cue sheet) and turned around. This time I went to the other entrance and started on Walden Rd. This DID in fact cross Rte 2, and I was on my merry way. The next several directions had me continuing straight and I handled those just fine, but when we got to the first turn, I missed it. When I hit a t-stop and was NOT on the road I was supposed to turn on, I stopped to regroup. I rode back several miles, and didn't see the road I was looking for. I turned around again and rode all the way back to the T-stop, still no road. I stopped and asked a woman who was mulching her yard for directions. She knew one way to get where I was going, but not the way on my cue sheet. This would be a pattern over the course of the day. "You're really far off course," she said. This would be another theme throughout the day. I guess that people just assume that if it's more than a mile, it'll just be too much of a pain to give you the directions for how to get there. When I finally found the turn, the cue sheet said I should have only gone 3.9 miles. I'd already covered over ten. Well shit, it doesn't get much better than this.
Me and my bike, my bike and me. I didn't take any pictures during the ride, so I'll give you pictures of me and my pretty new bike to look at instead. I think this was supposed to be "staring off into
the distance, inspired". It came out like, "Mommy, I lost my
ballooooooooon!"
Right away I had to give up on any aspirations of speed. My feet were aching and I had to keep taking mini frewheeling breaks to take the pressure off of them (I think it was the brand new shoes). There was a headwind, and not only did I have to read my cue sheet, and spot arrows that were faded, covered in sand, or gone entirely, but the first chunk of the ride took me over some of the world's worst pavement. I think some of it might have been the original asphalt from when paved roads were brought to America, with layers upon layers of uneven patches along with fresh potholes. You can't pedal over that crap. All I could do was hold on tight to my handlebars and stand up to try to let my knees absorb some of the shock so I wouldn't get a pinch flat on some unavoidable pothole. This asphalt vomit tends to only be on the right side of the road, though. Near the center line pavement tends to be clear and glassy smooth. So whenever possible I'd ride out to the center of the lane, but inevitably a car would come up behind me after about 10 milliseconds and I'd have to go back to the asphalt vomit. I would try to hug the shoulder and will the car past me as fast as possible. Come around quickly please, I muttered as my brain was rattled free and my teeth banged together. But nooooooooo. While European drivers will speed past you the first chance they get leaving you a roomy 14 inches of wiggle room, Americans wait behind you until they can pull ALL THE WAY to the other side of the road and pass you slowly and cautiously. As if I needed 10 feet to ride next to a car safely? And how exactly is driving into oncoming traffic safer than coming within an arm's length of a cyclist for 3 seconds or less?
Some of these speed variations are due to hills. Many of them, though, are the direct result of me saying, "what the fuck?" and then pulling a U-turn.
I settled into a rhythm and all was going fairly well until I came to the right turn onto Long Hill Road at about mile 20 according to the cue sheet. Well, there was a sign that said Long Hill Road, but it was straight ahead, not to the right. I followed Long Hill Road anyway, maybe it was one of those "trick" right turns. Then I was supposed to bear left. I found no fork. By the time I saw an address again, I wasn't on Long Hill Road anymore. Shit. I asked a dog walker, and he told me to go straight back the way I came, which I did. No Long Hill Road. I turned around again. If there's one thing I hate more than getting hopelessly lost, it's getting hopelessly lost and having to backtrack over shitty pavement uphill. This was some of the worst pavement of the day, and it was uphill BOTH WAYS, meaning that there was a climb and a descent in each direction. I stopped and asked directions again, this time from a woman cleaning out her car. "I don't know any Long Hill Road," the woman said. "Where are you trying to get to?" I explained that I wasn't trying to get TO anything, I was trying to follow this rout, because if I left it, then I'd really be in trouble. I read her the next few instructions. "Bolton center?!" she said. "You're way off course, honey." How could that be? I'd been on Long Hill Road only about a mile ago. She gave me directions back to Rte 117 where the rout would cross later so I could try to pick up from there. "... and that'll put you on Main Street..." she said.
"Main Street?" I asked. "Isn't that just about half a mile that way?" I'd passed it on my first trip through the Land of Shitty Pavement.
"No, no, you're looking for Main Street, Bolton, honey. You're in Hudson." What the hell? I knew I'd been following the directions right, how did I wind up in the wrong TOWN?! I tried to show her my directions, hoping it would refresh her memory on where Long Hill Road might be. "Oh, I don't know the names of the streets in Bolton," she told me. "Just go to Rte 117 and you'll be able to find your way from there." Crap.
This map really doesn't do justice to how lost I got how many times.
For a better map, click here. And for a map of what I
should have
done, click here.

The woman's directions held true, though, and I was able to find my way back to the rout. (On the way back I would find that her directions spit me on Rte 117 only a block from Long Hill Road.) After that, the terrain started getting hillier, the headwind started to pick up, and my directions got worse. Golf courses had given way to farms and orchards. There were fewer streets and even fewer signs. I was higher up now and there were fewer trees and I could see tiny little mountains in the distance. One of my directions said, "Turn left at... NO SIGN", but then offered the helpful hint "Mary Had a Little Lamb sign". Huh? When I finally found the road (thanks to some rare arrows that had survived the winter), I didn't see anything saying Mary Had a Little Lamb, but the street itself did have a perfectly visible and legible sign. Go figure.

I was starting to get a little worried. I was pushing 50 miles and still hadn't gotten to the far point at Mt. Wachusett. I'd already gone nearly 20 miles farther than the directions said, and would probably get lost more before all was said and done. I started to imagine what I would do if I either bonked or got stuck in the dark. I could just picture the phone call I would have to make, "Hi, Dad, I don't know where I am or what town I'm in, but I see moo-cows. Can you come pick me up?" I came upon this funny junction between 2 highways where the directions were only "go left around island". That could have meant a lot of things. I interpreted the cue sheet as best I could and rode past several on ramps for interstates and large highways, and then the road turned mean-looking with 3 lanes in each direction and Jersey barriers in the middle. I looked at the Garmin, I'd just clicked over 50 miles. Fuck it, I'm going back, I thought, and cut across 3 lanes to make an illegal U-turn.
My standard picture-taking face. Mom hates it.

But following the reverse directions was even more confusing than following the directions the first time around. All those streets looked the same, there were new forks where there had never been forks before, and everything was backwards. I had to think for a good long time to figure out that I would have to look at the street name from the line ABOVE and the turn from the line BELOW and reverse it in order to find my way back. If I thought the directions were hard to follow on the way OUT I was really screwed now.

I was also having nutrition-related issues. That morning I had made a bunch of date rolls: pureed dates with lemonzest, almonds, and coconut oil rolled in shreaded coconut. The coconut on the outside was my idea, because although delicious, pureed dates have the sticky, squishy texture of cookie dough, and I'd spent all week trying to find a way to package them to go so they wouldn't stick to everything. The coconut seemed to work pretty well, and I'd packed about 8 of them in my bento box. The biggest problem I ran into, though, was that they were still soft and difficult to grab on the go, and my fingers kept sinking into the date blobs and coming back with chunks of dismembered date roll. After a few rolls, not only were my fingers sticky and black from road grime, but my brake levers were sticky too. To make matters worse, I'd put the bento box in the corner between my seat post and top tube, and my legs kept knocking my arm out of the way every time I got a good grip on the suckers. I stopped at a gas station and bought Gatorade and water and moved my bento box to the front half of the top tube. There was a less obvious reason for this, too: I had to pee, and I was unwilling to leave my bike unattended while I locked myself in some bathroom. I figured that if it got too bad, I could always "christen" my bike with "processed Accelerade". Luckily, it did not come to that, although it might have made a better story if I did. I almost "let loose" a couple of times, but the idea of riding around it wet shorts (even if I rinsed my crotch with water from my water bottle) just seemed like it would add another annoyance to an already annoying ride.
This pose was not my idea.

And I still kept getting lost. At one point I went for miles looking for a cross street to the street I was on (Hudson Rd.), only to realize that there were TWO Hudson Roads on my cue sheet and I had skipped ahead and was looking at the wrong line. I had to backtrack for the millionth time. When I finally got to the OTHER Hudson Rd., it was nowhere to be found. I rode up and down the same street from end to end 3 or 4 times before I found a woman walking a 6-year-old on his bike. "Excuse me, do you know which way Hudson Rd. is?" I asked. She did and pointed back in the direction from which I'd come and preceeded to direct me several turns back to the OTHER Hudson Road. I explained that she must be mistaken, that my directions said it crossed this road that we were on.
"Well, I live on Hudson Road, and I know it pretty well. I'm sure it doesn't cross this road," she assured me. I showed her my directions and we tried to put our heads together about how to get there. She affirmed that she was right, showing that the directions followed the same rout she was giving me. I explained that I was following the reverse directions and that that was, in fact, from whence I had come. "Well, (Andrew, stop playing in the dirt!) where are you trying to get to?" she asked.
"Concord Carlisle High School," I said.
And then she pronounced the famous last words, "(Andrew, put that down!) Carlisle, that's a REALLY long way away." Every time someone had said this today it had been shortly before they shrugged their shoulders and said they couldn't help me.
"Well, how about Walden Pond? Can you tell me how to get to Walden Pond?" No, she didn't know how to get there by back roads, but she could get me back to Rte 117. That was on my directions, and that went by Walden Pond. Okay, sure, fine. I'll just take 117 back. At least I'll know that I'll be able to find my car again someday, I thought. We chatted a bit more about how I'd been lost and how she had a terrible sense of direction and how I had a terrible sense of direction and did I want to come back to her house, her husband was much better with directions. Then she started giving me alternate directions, even more complicated than the last ones. This woman was a talker, it seemed she could spin off ways to get to 117 for hours, but she didn't know where Hudson Rd. was. It MUST have been out there, because I'd found it on the way out. "No, it's okay," I said. "I've been lost for about 40 miles today, I just want to find my car before it gets dark."
I thanked her and started to get back on my bike. "How far have you gone today?" she asked. "Andrew, don't throw sand!" she added.
I looked at my Garmin, "80 miles." If I said it nonchalantly enough maybe I could avoid the You're Crazy or the Are You Going to Be Okay? conversation. I always get uncomfortable trying to explain that 100 miles isn't all that big a deal without being arrogant or condescending about it.
"Wooooooooow," she said. I tried to hurry up and find the cleats so I could be off before she asked me something embarrassing. Just as I was pulling away she called, "My son wants to know how long you've been riding."
"5 hours!" I said, surprised myself. Crap, it was after 4 and I STILL didn't know how far away I was or how to get back to my car.

This face says: "Have you taken the picture yet? How about now?"
I followed the chatty woman's directions to the OTHER Hudson St and back onto Rte 117. As I was coming out onto the road a pickup or an SUV passed and snapped me out of my own little world when a beefy-looking dude in a backwards cap yelled "HEY!" as loud as he could, then looked at his buddy in the driver's seat like he'd just made the funniest joke in the world. I hate that. Why do footballish thugs think it's so funny to yell at cyclists? Sure, I jump every time (I'm a bit skittish that way), but what's so funny? Why is harassing cyclists such a big joke. Is yelling "HEY!" as loud as you can really supposed to make me feel like a tool? Or what IS it supposed to make me feel like? How does being a dick make you funny? I don't get it.

Up the road several miles I stopped at a light and a guy with fenders and (Rocketpants, correct me on my terminology) paniers pulled up behind me. "How far is it to Walden Pond?" I asked.
"About 3 miles," he said.
"I could kiss you right now!" I said, relieved.
"How long have you been lost for?" he asked.
"About 40 miles out of 90," I said. I thought that at least with a cyclist I wouldn't have to worry about the You're Crazy or the Are You Going to Be Okay conversation, but he did the "woooooow" thing too. Really, it's not that big a deal! Why does everyone act like you're doing some Herculean feat if you ride into the triple digits? Or not even?! All I wanted was someone sympathetic to say, "Wow, that sucks!" No one had had the decency to say "That sucks" to me all day!

Eventually I picked up the scent again and found my way back over the chip seal to the high school without major incident (although I did get lost at least one more time). When I pulled up to my car I'd gone 100.38 miles. According to the cue sheet, my rout should have only been 64.2 miles (32.1 each way). I had been lost for 38.18 miles, probably more since I'd taken the shortcut along Rte 117.
I'm so upset that this one didn't come out because it was the
picture that I wanted most.
I took my bike apart and chucked it in the car along with all the crap from my pockets and went for the world's shortest run-0ff. I was wearing a pair of long-ago retired running shoes that I use for loafing around, so I justified just running from one end of the school yard to the other. I could have run around the track since I was parked right next to it, but there were all these high school athletes down there, and I didn't much feel like doing the Long Brick Shuffle in front of the most critical of audiences. I ran a whopping .65 miles to the exit and back... with a pit stop in the middle lasting almost as long as my run itself. Actually, my legs felt great. The new bike made a world of difference for several reasons (the pedals, the weight, the bigger wheels), and I definitely could have kept riding for hours more. My butt wasn't even all that sore, although a little raw, and my run legs felt good. I might have kept running if it weren't for the 6 hours' worth of urine begging for an out. My feet had stopped aching about half way through, and as I drove home in rush hour traffic and the annoyance of the cue sheet started to wear off, I started to feel pretty proud of myself. In fact, I felt EXTATIC.

When I got home all I wanted was for someone to take a picture of me and my new bike after our first real ride. No one was home at my house, and the sun was setting, so I went next door to ask my neighbor to do it before nightfall. Joe is not one of those people you ask to help you with something if you're in a hurry. He always makes things elaborate and complicated, so that's why I didn't tell him that the flash wasn't on. Thanks to Joe, I didn't walk away with the one photo I wanted, I walked away with a whole album, and most of them were pretty good pictures (other than the poor quality). Thanks to neighbor Joe for most of the photos in this post.

Tuesday, April 8, 2008

More on Tour de France asses: Don't Take it from Me...

I’ve got a couple of posts cooking, but in the meantime I had to share this excerpt with you. I’m reading Lance Armstrong’s War by Daniel Coyle right now. I’m really enjoying it, because, unlike other Lance Armstrong bios, it is about the bike. There is little mention of cancer, or hope, or any of that cheezy crap that surrounds popular portrayals of Lance Armstrong. What I like most about it is that Coyle is a really good writer, and does a really good job of portraying the people he describes as interesting, 3-dimensional, multi-faceted characters. He doesn’t go out of his way to paint Lance as a saint, nor does he glaze over some of his dubious connections with known drug cheats. But when I came across this passage about Tour de France asses, I just had to share it with all y’all. Read it quick, before I get busted for copyright infringement. I hope you enjoy it as much as I did:

Watch this clip to see the famous butts mentioned in the passage.

But first, let me make sure that it’s properly cited, so hopefully I don’t get in any copyright trouble. The following passage is taken from Lance Armstrong’s War by Daniel Coyle, copyright 2005 Harper Collins Publishers. Excerpt taken from Chapter 7, "The Q Factor", pages 66-69.
Today, however, was a day whose importance no one could deny. It was March 3, the first significant gathering of Tour contenders at the Tour of Murcia, a weeklong stage race in eastern Spain. Armstrong, Ullrich, and Mayo had come to these sun-bleached plains to begin their seasons in earnest. This morning they were taking the first steps towards Paris by engaging in the age-old and indispensable early-season ritual of their profession: the belly pinch and the ass check.

The belly pinch usually comes first, and it is often employed under the guise of a handshake delivered by a rival, a teammate, or a coach. The purpose is to measure body fat. The preferred technique is to smile broadly–hey there, you old so-and-so–grasp their target’s hand, and tug them forward in a teasing manner, twisting their bodies slightly to grant access to their unprotected midsection, on the side just above the waistline. The French are particularly known for their vigorousness of technique; on encountering Gallic teams, several American cyclists reported finding their midsections covered in red marks, as if they’d been attacked by a pack of lobsters.

The ass check is a more unobtrusive art. It is practiced from a distance, and requires not only a keen eye, but also experience. An ass, properly examined, is one of the best available calibrations of potential. Ass checking is not a pastime, it is part of the race, as sure a measure of a rival’s ability as timing a baseball pitcher’s warm-up with a radar gun. When most riders reach top form, their asses become small and vaguely feminine, as if grafted from a disciplined teenage gymnast.

“It’s not written down, but it may as well be,” says former Postal rider and OLN commentator Frankie Andreu. After a while, you get everybody memorized, what’s big for them, what’s small for them, what they look like when they’re going to tear it up.”

“First, you have to know the guy. You have to know the ass,” Bruyneel says. “After you know it, it tells as much as [powermeter] numbers.”

With the possible exception of supermodels, is there a more body-discerning group on the planet than professional bike racers? Their vocabulary has as many words for “fat” as Eskimos have for “snow”: puppy fat, chicken skin, baby fat, cheese, despite the fact that none of them is remotely fat. In fact, 10 percent of men and 30 percent of women cyclists are estimated to suffer from eating disorders, according to Dr. Arnaud Megret of the French Cycling Federation.

But the obsession is bent towards strategic purpose, because within the society of riders, fat is not fat, nor is an ass merely an ass–it is time. It’s a simple idea: the more you weigh, the slower you go uphill. An extra ounce here or there sounds meaningless, but it can make a huge difference, especially on a long climb. Of course, trainers like Ferrari have figured it out: each kilogram (2.2 pounds) adds about 1.25 percent to a rider’s time on a climb. On a typical eight-mile climb, that works out to just over a second per additional ounce. [my italics added for emphasis]

“Losing weight is the single most important thing you can do,” Armstrong says. “You have to train. You have to be strong, of course. But if you’re too heavy, it’s all over.”

At this particular moment in eastern Spain, the peloton was pinching and eyeing one another with carefully distinguished abandon. They were gathered on the street in loose circles by nationality, clutching plastic cups of espresso, eyes quick behind sunglasses. There, pixielike, stood Damiano Cunego, the promising twenty-tow-year-old. There was Spanish phenom Alejandro Valverde, who’d finished third in the 2003 Vuelta a España and had been widely consecrated as a future Tour winner. There was Eric Zabel, the elegant German veteran. There, skinny-assed and relaxed, stood Iban Mayo chatting in indecipherable Basque. Armstrong was nowhere to be seen–according to custom, he’d signed in early and retreated to the team bus, to avoid the crowd. But what of the ass everybody wanted to see? What of Ullrich? The clock ticked forward. Five minutes to go before the start. Four minutes. The crowd, which included a sizable contingent of Germany’s sporting press, shifted anxiously.

With two minutes to go before the start, a T-Mobile sedan pulled up, the door swung open, and out stepped Der Jan himself, striding purposefully toward the stage in his pink racing kit, hat pulled low.

The crowd pressed forward, craning its collective neck. It saw the slightly rounded face, the giant Duran Duran sunglasses, the hoop earring, the muscular thighs heaving beneath black Lycra, the gently amused smile. It was all there, along with–yes–a big ass. Not the biggest anyone had ever seen, no, that would have to be 2000, when he showed up twenty-five pounds overweight. No, the 2004 vintage was looking decidedly mid-range. Not huge. but not small, either: Depending on how you looked at it, he was either a little bit fat, or a little bit more muscular.

Then, as their eyes roved eagerly over the rest of his body, the onlookers saw something else. Ullrich appeared to be walking stiffly, his abdomen unnaturally rigid beneath an arch of rib. It was a subtle adjustment, which would not have garnered any attention, except for the fact that dozens of eyes were staring at that precise spot, a spot that, as he strode to sign in, revealed the truth: Ullrich was holding his belly in. Not just a little, either. He was hoovering that baby, sucking his bellybutton spineward, expanding his upper chest in the ageless, hopeless Charles Atlas-wannabe manner of suburban dads at the beach. Reporters scribbled and photographers fumbled for zoom lenses as the old Ullrich equation began to crystalize: Ass plus belly equaled Jan was big again.

In the days afterward, Ullrich and his cortege would make considerable efforts to some lengths to enlighten the media on the subtle yet vital distinction between being big and being powerful. The training he had done had added some muscle, yes. But not fat. This subtlety was apparently lost on the marketing department for team sponsor Giant bicycles, which postponed a planned photo shoot until such time as its star could look a little less, well, fat...

Wait, let's watch some more Tour de France asses,
just for fun (I sing the song they sample at the end to
myself sometimes on hard rides to get myself pumped–
I know, I'm such a dork!)...


Friday, April 4, 2008

No Claires were harmed in this experiment


So when we left off I'd just read The Thrive Diet (Brendan Brazier) and decided to try it out. Rocketpants has pointed that, as a vegetarian, I should be against animal testing. Well duh, I'm going to be the guinea pig.

The Eating Side of Things

As someone who hasn't always had the healthiest relationship with food, I have to be really careful when I make drastic changes in my eating. I can't restrict foods, or else I go way overboard and everything suffers. So I decided that instead of "not eating processed foods" I would try to "eat more whole grains, raw fruits and vegetables, etc." I went down to my local neighborhood Whole Foods and spent $100 on $6 loaves of "sprouted 7-grain bread" to take the place of my Pepridge Farm "multigrain" (white flour dyed brown) bread. I bought a tub of foul-smelling green powder containing chlorella, spirulina, wheat grass and açaí extract (among other things) to put in my smoothies. I bought about a million grains from the bulk bins that I promptly forgot the names of when I got home. I bought ground flax seed for protein and omega 3's, nutritional yeast for B vitamins, maca for whatever that does, nori and umeboshi plums to make brown rice balls, miso paste to use instead of salt, dates to make my own energy bars, coconut oil for god knows what, and some other things I can't remember.

I'm not even going to pretend that I followed the diet to the letter during my 2 week experiment. If it was too much effort to eat "the Thrive way", then I ate bread or cheese or sugar or whatever I had around. Another thing I'm not allowed to do is spend all day obsessing about what I'm going to eat at my next meal. My diet on a normal day looked something like this (new additions in bold):
4:45 AM: a banana and a handful of almonds
7:00 AM: omelet (one whole egg, one white) on sprouted multigrain bread, a berry smoothee (with whey powder, ground flax seed, maca, and green foods), green tea
10:30 AM: trail mix of raisins (it used to be craisins, but I got rid of them to cut the sugar), and soaked almonds. More green tea.
1:00 PM: soup with some kind of whole grain and lentils cooked at a low temperature with miso paste
5:00 PM: whatever I can find in the kitchen that I won't puke up during my workout
8:00 PM: whatever dinner Dad makes. No one's allowed in the kitchen while he's cooking, so what Daddy makes, I eat. Spoiled, I know, but I'm not going to go imposing my weird experimental recipes on him.

To tell the truth, my diet really wasn’t all that bad to begin with, and so my little experiment really just meant tweaking a couple of details... if I felt like it. For example, I didn’t nix the sports drink, but I did try to mix papaya chunks in with my shot blocks (which was good because they didn’t stick to my teeth, but bad because they also had some undesirable side effects), I had white pasta when that’s what Dad had prepared, but if it was a rice dish, I made some brown rice on the side (as long as Dad didn’t have to take responsibility if it “came out wrong”)...

... And I tried to cook...

I’m not a bad cook when I know someone else is going to try to choke down whatever I prepare, but I’m not nearly as attentive for my own palette. I don't mind if it tastes like sand just as long as it's good for me, and when my food tastes like poo I don't tend to overeat. Being a shitty cook is my way of avoiding obsessing about food. When I cook I’ll just put in whatever ingredients I can find lying around and hope it turns out okay. Most of the time, it doesn't.

My first cooking experiment: The rice ball incident
They would have turned out unappetizing at worst if I hadn’t tried putting the umeboshi pickled plums in the middle. These barf-magnets are pink and squishy and come in a vacuum-sealed container that makes them look like fetus balls and costs $11.99. They have the texture of something organic (in the chemistry sense) that’s been rotting at the bottom of the trash can for about 6 months, and taste like nothing but brine. I’m not a big fan of nori either. It took me several tries to get the “ball” part right, and most of what I came up with looked more like dark green “rice burgers”. Let me tell you, I’ve never been as relieved as the day that I finished my rice balls and knew I wouldn’t have to pretend they weren’t that bad anymore.

My second cooking experiment: Not cooking
Another morning I came home late from the gym and didn’t have time to prepare my grain of the day (barley) and lentils. Well, that’s okay. If you leave rice in warm water for long enough, it’ll cook anyway, right? At least that’s what one of my hippie housemates told me (trying to get me to discourage war, one stirfry at a time). So I put the barley and lentils in a tupperware with some warm water, then I threw in some nori for extra credit and trotted off to work. Let me tell you one thing about nori: if you put it back in water, it turns back into kelp and smells like a bad day at the beach. Let me tell you something else, most office kitchens, like mine, do not have strainers. So here I am with something that resembles a tide pool sitting on my desk all morning, periodically going off to the kitchen to change the water, and leaving an ungodly mess in the sink. My boss told me that I had definitely "out-grossed" Diane, who can eat unseasoned brown rice and steamed broccoli and call it a delicious meal. When it came time to eat it, I could barely stand to look at it. I scraped most of the seaweed into the trash, mashed in as much avocado as I could to mask the taste, and gulped down the crunchy lentils and grains. Diane stood at the door to my cube laughing at me as I choked down the first bites. Entirely disgusting.

My third cooking experiment: The mystery of the gloppy grain
As I mentioned, when I bought my buckets of grains from the bulk bins, I didn't really take much notice of what they were or what they were supposed to come out like. So when I cooked an interesting, gravely-looking grain for the better part of an hour I was pretty disappointed that it turned into a gloppy, gooey, slimy porridge-like mush with flecks of pond scum in it (spinach, actually). But it was too late to find another lunch now, so I blasted it with water hoping to wash the slimy excess starch away. It didn't go away. The colander just held the water there. There was nothing to do but dump the disgusting mess into a tupperware with some hot pepper (to try to mask the taste) and dash off to work. When I took it out to eat it at lunchtime, it had taken on a kind of grey tinge that looked like the gruel from Oliver! with some healthy green mold for good measure. I ate it, again with Diane laughing at my misery.



The Training End of the Deal

Week 1: Totals from Sunday, March 16 - Saturday, March 22
4 Runs: Total distance 51.6 miles (15.76, 8 [speed work], 18.34, and 9.52 [brick] miles)
3 Bike Sessions: Total time 5:46:28 (actually less than usual)
4 Swim Sessions: Total distance 13,000 yards
15 Workouts overall: 21:21:30 (one near-half-ironman simulation)

Week 2: Totals for Monday, March 24 - Sunday, March 30 (Easter off)
3 Runs: Total distance 38.2 miles (10.25 [hill repeats], 7.84 [brick], 20.14 miles)
3 Bike Sessions: Total time 7:34:57
3 Swims: Total distance 7,800 yards
13 Workouts overall: 20:09:55
(for more information you can check out my training log)

So I basically did at least 2-a-day workouts 4 days a week, with long workouts on weekends and one rest day with only 1 workout, for 2 weeks. Plus Easter off. Most of the emphasis was on running, since weather insists on breaking my heart as far as cycling goes.

The Results

The positives: Most importantly, I didn't die. Although I was tired and beginning to fade at the end, especially in the swimming, I was able to pull a 20 miler out of my ass the last day averaging about 15 seconds per mile faster than my 2 long runs the week before. It should also be noted that although I was tight, I didn't feel the hint of an injury.
~My first indicator of overtraining is always insomnia, but I was able to sleep soundly almost every night and wake up feeling alive (if not "energized") every morning.
~Almost immediately I started to feel leaner and it took just a little bit less imagination to see definition in my abs (if I stood just so in just the right light). My data on this is sketchy since I bought a scale half way through the experiment, but I did lose about half a percentage point of body fat in about a week (about half a pound). It's nothing major, but I have mentioned before that I feel sexier when I eat more vegetables. I definitely felt sexier.
~Thursday (of the rest week after the fact) on the run of a brick workout I EASILY held under 9 minute miles on an EASY 3 mile run. Four weeks ago on a run under similar conditions I held a similar average pace, but including fartlek bursts of speed. Running faster was definitely easier.

The negatives: I did have to take an extra evening of rest after Easter (which I took totally off). However, after sleeping 9 hours, the next day I woke up feeling like a million bucks and ran 10 miles of hill repeats. In my training log that day I wrote, "I'm SO glad I put this workout off yesterday so that I did it while well rested! It was GREAT!"
~I was feeling blah by the end and was definitely burnt out on racing. Though now, at the end of my rest week, I feel ready to take on the world again and am climbing up the walls a bit.
~I'm a horrible cook. Luckily, I'm not a picky eater if I know it's good for me.
~I refuse to go in public restrooms. I have a very regular schedule: without fail I go over breakfast or wait till tomorrow. Uncharacteristically, there were a couple of days at work where I had to break Claire's #1 Rule of Public Pooping: Don't. And there was the papaya incident in the last 3 miles of the 20 miler.

Things to take into account
~I had never done volume like that (the previous training cycle I averaged only about 15 hours a week), so who's to say I couldn't have done that anyway, without changing my diet?
~My feelings were totally subjective. I have no way to quantify the results other than DEAD/ALIVE, INJURED/HEALTHY. I am alive and healthy.
~I did take a full day off for Easter smack in the middle of the 2 weeks, something that I almost never do. Maybe a full day's rest is just what I needed to get recharged, and not $100 worth of powders and potions.

Conclusion
I can't say for sure if the diet helped, or it was just the placebo effect carrying me through something I didn't know my body was already capable of. In any case, I figure that it can't hurt. And if 2 weeks of these changes were enough to carry me through 89.8 miles of running, 11:20:42 of biking, 20,800 yards of swimming, and 41.5 hours of training in 15 days (on top of a full time job), then who knows what the longer term effects will be.

In the poll, two thirds of you (6 out of 9) agreed with Trihardist who said, A month ago, I would have said that I would totally do it if it meant I could compete at the highest levels of sport for ten years. But that would have been before I tried to eat an all-raw diet, in hopes that it would give me more energy (and quicker recovery). I made it about a week and a half before I said "Fuck this! I'm gonna go eat a loaf of bread!" So bring on the pizza and beer, baby! And post-race nachos! I understand her point of view, but I just don't feel like pizza and nachos could ever be as dear to me as, say, a gold medal.
I am more on board with Gretchen, who said, Claire, ...your blog never ceases to entertain, inspire and make me think [why, thank you, Gretchen; the check's in the mail]... [Y]ou are totally right on about why I compete. And on that note, I can't believe the number of folks who said they wouldn't give up tastey food to kick ass on a world level.(That's some suffering, but not that much!) Either they are totally full of shit, or they just don't know what they are missing. I don't mean to be a total bitch, because I too run more for the adventure than to win, but that's mostly because winning is just not really an option. I ran competatively in college though and had my share of wins. I can honestly say that for me there isn't a longer lasting high out there than kicking some ass, toeing the line knowing that you are faster than everyone else, feeling confident, and as you put it, like a badass mofo. I don't get that so much these days, and I would happily give up 10 years of tastiness for that high. Don't get me wrong, I know that there is so much more than winning (otherwise why would I bother??) and trail running and ultras are strong on the adventuring/suffering factor which, as you note, are apparently big reasons why we are out there. But from someone who truly loves the community feel and non-competative aspects of ultra running, there is still nothing like kicking some ass.

In other words, I'm totally at peace with whatever my result as long as I'm doing my best. That said, there is not a day that goes by that I don't wish my best were among the best of the best. And even if I will never be the best of the best, I would still like to do everything I can to do MY best in anything that is important to me, be it athletic competition, my job, my writing, etc. So the final verdict is that, without going overboard, I'm going to continue to slowly cut processed foods out of my diet and work in more "superfoods" or "power foods" or whatever you want to call them. Within reason anyway... And who can resist the anti-aging properties! There's no reason to do the vegan thing (I did that for a year and a half, it sucked), or insist that I NEVER eat the "bad" stuff. But still, I think the evidence was compelling enough. I'm not going to discount my diet as another way to get the best out of my body.

PS One person answered that they would give up tasty food for a decade, but not for the reasons I'm talking about. I would be interested to find out exactly WHAT those reasons were for this mystery person.

Thursday, April 3, 2008

Eat your WEEties Episode 2, Pt. I

I'm a taurus. Taurus' traits include stubbornness, stubbornness, stubbornness and loyalty (which is a form of stubbornness). I was also born in the year of the pig, which tends to be a very stubborn year. On a stubborn scale of 1 to 10 I'm about an 11,000. So I'm the worst person for taking advice, especially advice I didn't ask for. My first response is, Oh yeah, and what do you know? and then, out loud, excuses for why I'm different. I could never work with a coach.

In the few cases where I have followed advice, it's been very, very, very slow in coming. In general, I won't adopt a new theory until a hippie, a friend, an athlete, a scientist, a rock star, a major media magazine, and compelling anecdotal evidence agree. That's how it worked when I took up yoga. It took my friend Shane telling me it helped him sleep, seeing every hippie in the world carrying around a yoga mat, Gordo Byrn, Joe Friel, Madonna, and Shape magazine, plus an anecdote I heard on Ironman Talk to get me to pick up yoga. (A guy came to a swim clinic and the coaches told him there was nothing he could improve on until he improved his shoulder flexibility. This guy was about as flexible as a 2x4. A year later he came back after getting into yoga, he hadn't set foot in a pool all year. With zero training he took something ridiculous like 20 seconds off his 100m time. It was all thanks to yoga.) So now I do yoga 2 or 3 times a week, and I think that's why I haven't been injured: the hippie, the friend, the athlete, the scientist, the rock star, the major media magazine, and compelling anecdotal evidence were right.

And then there's nutrition. I'm ferociously defensive and closed-minded about nutrition. It comes from a decade of Big-Mac-eating Americans and mystery-meat-eating Spaniards telling me that not eating meat is "bad for you." I have been known to stop speaking to people for months because they took issue with my eating habits and wouldn't drop it. At first I read everything I could about nutrition, both vegetarian and carnivorous. Then I grabbed my soap box and went to take on the world. I got in so many bitter arguments about it that I resolved to never talk nutrition with a carnivore again. The other outcome of that phase was that I became addicted to reading nutrition books.

I don't know everything... but sometimes I think I do. I definitely would not even consider adjusting my eating habits unless a hippie, a friend, an athlete, a scientist, a rock star, a major media magazine, and compelling anecdotal evidence agree. No way, because I know more than any hippie, any friend, any athlete, any rock star, any magazine, any compelling anecdotal evidence, and any scientist alone.

The journey to whole foods

I lived for nearly 4 years in a place where the 60's and new age have gone to compost in peace. Freshman year in college my roommate didn't come home for a week because she'd been living in a tree. Really, in a tree. I can't make this stuff up. There was a fairly large percentage of the student population who didn't own a pair of shoes, white kids with dreadlocks were everywhere, and the west side of town had purposely been lain out to make it a pain in the ass to drive (to encourage cycling). Oh, and there was a lot of pot. There were hippies (the original ones) who had been living in a tent community in the woods behind campus since the Viet Nam War! Hippies and whole foods go hand-in-hand, and I certainly got a solid dose of both when I was in college. And still I was resistant to changing my eating habits. I mean, for every scientist you can find to say that an all-organic hippie diet is healthy, you can find another to say that it isn't. I'd read every book on sports nutrition I could find in the Santa Cruz public library, and they all said that white flour and other such familiar items had their place in a healthy diet. Best of all, these were things that I could find at Safeway, and for half the price than the Hippie Mart (which had nothing but bicycle parking anyway).

But still, I'm not deaf, and when I started working at a gym right across the street from a Hippie Mart, opinions started to get through my Claire Knows All filter and into my thick skull.

A hippie: Check!
Well, I think you'd be hard pressed to find a hippie that DIDN'T think that whole foods are an integral part of a well-balanced diet. But hippies on soap boxes annoy me, especially since a hippie is far more likely to be ON a soap box than using its contents. I don't feel I should have to listen to people who smell bad. So for a long time I was staunchly resistant to the idea of natural foods simply so I'd have a point of contention with the self-righteous hippies.

A friend: Check!
I've talked about my friend Lorraine before. She's the one who's twice my age, older than my parents, and does the 100 milers. She works as a personal trainer and got a nutrition certification a few years ago (from ISSA or something, nothing that would get a paper published in a science journal, but enough to let her legally give nutrition advice). Lorraine won't eat processed foods, or potatoes, or starchy vegetables. She buys funny foods that I can't even pronounce and says they have vitamins I need that I've never even heard of. But Lorraine's had her own long-standing issues with food, so I don't feel like I should feel pressured to go down that road. Pass the pasta, please.

Well make that two friends: Check!
My friend Alyce loves to cook and experiment with new organic recipes. She MAKES her own challah bread every Friday, from scratch. Her husband, Russ, was always a pretty pudgy guy. Alright, Russ was fat. In 2003 he suffered an inoperable herniated disk in his spine that means that ever since then he has to spend most of his time in a Lazy-Boy recliner. Still, even though he spends some 12 hours a day in that recliner, once he started eating Alyce's whole grain, corn-syrup-and-hydrogenated-fat-free home cooking, he started losing weight. He must have lost 50 lb over the past several years sitting in that damn chair! (And Alyce lost her pregnancy weight in about two seconds flat as well.)

A celebrity: Check!
Well Madonna eats a completely macrobiotic diet. Gwenith Paltrow swears by whole grains, as does Sarah Jessica Parker (but aging has not treated her well, so she's probably not a good example). Beyonce eats tons of green vegetables and avoids red meat. Moby's a vegan. Fiona Apple's a vegan. Lindsey Lohan's on coke, and she looks like shit. And, well, look at Paul Newman! He's 400 years old and still looks good on those salad dressing bottles!

A major media magazine: Check!
Back when I used to read magazines, Shape was always telling me I had to eat whole grains. There were all those pictures of things with brown rice in them that were supposed to look yummy (that is, if you're not a rice racist). Then US Weekly hopped on (one of those celebrities I can't remember). It seemed like everyone was telling me to eat whole grains on all sides, and that processed foods were bad. Then ads started picking up on it and every product seemed to want to boast of its whole grains. I wasn't going to fall for that fad diet thing, though. I'd seen the same thing with the "Low Carb" craze. And anyway, I'm an athlete. I can eat whatever I want. I need simple carbohydrates before, after, and during my workouts. I mean, I don't even LIKE Twinkies, so I'm safe, right?

An athlete: Check!
There was this one woman at the gym that I worked at who lived for powerlifting. Absolutely everything she did in her day revolved around putting up more weight. She used to talk all the time about the importance of eating whole foods and used to supplement all kinds of green foods and shakes and powders and all manner of pills. You could not hold a conversation with her that did not turn to powerlifting in 20 seconds or less. Since she was the manager of the personal training department, any trainer who worked under her who was NOT a powerlifter was considered second class and got fewer clients. As you can imagine, we did not get along, and just like the hippies, I held on for dear life to any point of contention. I mean, the woman insisted on running her water through magnets before drinking it. She was clearly nuts.

But I still love reading nutrition books. The problem is that there wasn't a single book I could trust. Every single one of them insisted that the last book I read was bullshit, and so was the one before that. On top of that, I'd read Marion Nestle's "Food Politics", and I knew full well that I couldn't even turn to the FDA for help. I'd become so jaded by the whole thing that I hadn't read a nutrition book for years. I don't like chocolate, so I'm sure my diet of white pasta and fake "whole wheat" bread was fine.

Then Bree Wee published this post about nutrition books she loves. And I was all ready to continue not caring, until she said,
"So, I gave up the sugar... except for the gels... I rarely used sports drinks and then in Canada my coach got me back on them at a training camp for Ironman. (did I tell you after this book I dropped to 125 pounds, not dieting, just ditching sugar?) Anyways, he got me on the darn sports drinks and I went back up, gained 6 pounds for Ironman, threw up all over my bike during Ironman from "sports drink", so I quit sports drinks again!"
Compelling Anecdotal Evidence: CHECK!
Wow, 6 lb from just sports drinks? Maybe this sugar book (Sugar Blues) was worth looking into... I love books that make blanket statements like "[insert staple of human diet] is poison". I love to see how they try to defend it and I love to pretend that I'm smarter than the PhD who wrote it as I tear apart every argument while I read.

So before I went to Florida I picked up Sugar Blues (William Dufty), and since it was cheap and not very long, I picked up another book from Bree's list, The Thrive Diet by Brendan Brazier, a professional Ironman.
By the time I got home from Florida, I'd finished Sugar Blues. The thesis was that sugar is more than just empty calories, it is a drug and a poison, responsible for way more deaths and diseases than we could imagine. It was more of an anecdotal collection of observations than scientific, and since it was published in the 1970s, some of the statements Dufty were pretty ludicris. It's not the smoking that causes cancer, it's the sugar content in the cigarettes. It's not the sun that causes skin cancer, it's sugar. And yet every time I was ready to chuckle and chuck the book in the garbage can, he would come up with something that resembled things I'd seen with my own eyes. Diabetics who had managed to get off insulin through proper diet, children who had been diagnosed as ADHD who calmed down when sugar was taken out of their diets...

Perhaps if I hadn't eaten so much sugar on my 20
mile run on Sunday, I wouldn't have had such an
embarrassing sunglasses burn.

Another friend: Deepika. One of my best friends in Spain was Deepika. In South Africa she had been a successful television director. The way she said it, she'd worked hard and partied hard and by the time she was 30 she had literally worn out her adrenal glands. Now, I'm sure that that's an oversimplification and I don't quite understand the diet connection, but now she can't have sugar, wheat, bread, potatoes, or a lot of kinds of fruit. It's not just high GI (glycemic index) foods, we're talking about whole wheat, or low GI things with sugar in it (peanutbutter, etc); they all affected her. If she has more than the tiniest dose of these things, her skin breaks out in a psoriasis-like rash that takes weeks to go away, she gets woozy and irritable, she looses all her energy, and she turns into (what she thinks is) a raging bitch. Once she was upset for days because she thought that her boyfriend had broken up with her. When she finally got up the nerve to talk to him, he didn't even know they'd fought. The last thing they did before the "fight" was eat ice cream. I never would have believed her if I hadn't lived with her for a summer and seen first had how severely a piece of pizza or a bowl of brown rice affected her. So I thought that maybe this Dufty guy deserved at least a listen.

High from reading Sugar Blues I moved on to the Thrive Diet that very night. The thesis (as best as I can describe it) is that your wellbeing, or "biological age" is affected by stress levels in the body. This stress can be mental stress (work), physical stress (training), or environmental stress (pollution, diet, etc), all of which the body has to deal with in addition to its normal functions. The less stress your diet puts on your body, the quicker you'll recover and the stronger you'll become. The general rule of thumb is to eat a diet rich in foods that have an alkalinizing effect on the body (i.e. fruits and veggies), and minimize the foods that have an acidic effect on the body (i.e. pretty much everything else). He suggests doing the raw vegan thing.

I had never, ever read a nutrition book that made so much sense and jived so well with what I already knew/had found to be true. And here was a practical application for all that information coming out about foods that lower the pH of the body. Here was something that put the roll of anti-oxidants into perspective higher than the molecular level. Here was a book written by an athlete, for athletes saying that I didn't have to go hunting down squirrels and neighbors' cats in the back yard so I could live off wild game. (I could go on and on about the Paleo Diet, but I won't).

Alright, alright, I'll try it. I decided to try this hippie raw, whole food, sugar free thing for 2 weeks. For the remaining 2 weeks of my training cycle I'd throw as much volume at myself as my schedule permitted, and see how my body reacted. If I was dead by the end of the two weeks, I would decide it was all crap and go back to eating like a normal human being.

Coming up next: Results of the experiment and the responses to this week's poll about nutrition.